Randy Roberty
Director of Design & ArchitectureCameron Mitchell RestaurantsRandy has spent close to two decades working within the Architecture and Design industry on a diverse selection of project types and scales. This experience allows him to tailor innovative solutions to each unique project challenge. He is constantly researching new trends and technologies to push the limits and bring new concepts to the table. Randy is a believer in the power of communication, and that asking the right questions through a streamlined ‘process’ can make or break a project.
He has run architectural projects ranging from a few hundred to 100 million dollars during his career. Most were within the hospitality market which includes restaurants, bars, hotels, country clubs and retail/multi-use developments. This variation of scale allows him to quickly adapt to unique project conditions while managing consultants, process, architectural drawings, and design.
Randy received a BS in Architecture from Bowling Green State University and Master of Architecture from The Ohio State University. He’s a licensed architect and active member of the American Institute of Architects (AIA) and the National Council of Architectural Registration Boards (NCARB).
Outside the office, Randy spends most of his time with his wife, April and their sons, Aiden and Gavin.
Creating Immersive Dining Experiences
New restaurants and bars deliver more than hospitality. Today, patrons expect immersive environments that offer moments of surprise and emotional conn…New restaurants and bars deliver more than hospitality. Today, patrons expect immersive environments that offer moments of surprise and emotional connection. Panelists will discuss how to balance spectacle with authenticity and how operational realit…New restaurants and bars deliver more than hospitality. Today, patrons expect immersive environments that offer moments of surprise and emotional connection. Panelists will discuss how to balance spectacle with authenticity and how operational realities inform design choices. They will also touch on the need to incorporate off-premises and convenience-driven options. The session will offer both big-picture thinking and practical insight into how…New restaurants and bars deliver more than hospitality. Today, patrons expect immersive environments that offer moments of surprise and emotional connection. Panelists will discuss how to balance spectacle with authenticity and how operational realities inform design choices. They will also touch on the need to incorporate off-premises and convenience-driven options. The session will offer both big-picture thinking and practical insight into how experiential restaurant design drives brand engagement and creates a strong ROI.Show MoreClick the title to see all detailsShow More
