MANDALAY BAY, LAS VEGAS
MAY 4-5 2027

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MANDALAY BAY, LAS VEGAS • MAY 4-5 2027

Tue May 05•11:30 AM – 12:30 PM•HD Mainstage Booth - #5735

Creating Immersive Dining Experiences

SessionHD Mainstage (CEU)
CEU Credits:1.00

New restaurants and bars deliver more than hospitality. Today, patrons expect immersive environments that offer moments of surprise and emotional connection. Panelists will discuss how to balance spectacle with authenticity and how operational realities inform design choices. They will also touch on the need to incorporate off-premises and convenience-driven options.  The session will offer both big-picture thinking and practical insight into how experiential restaurant design drives brand engagement and creates a strong ROI.

Speakers

Ralph Giannone
Ralph GiannoneFounding Principal, Giannone Petricone Associates Inc. Architects
Michael McCann
Michael McCannFounder / Principal, Dreamtime Australia Design (US)
Randy Roberty
Randy RobertyDirector of Design & Architecture, Cameron Mitchell Restaurants

More Information

Allow Registration:No
Capacity Unlimited:Yes