A new way to lunch
With a menu featuring quick serve items for purchase from Chef Michael Mina restaurants and plenty of seating, HD Café will leave you with no reason to leave the show floor for lunch.
Known for its brunch and located in ARIA Resort + Casino, Bardot Brasserie blends Parisian café culture with Chef Mina’s Michelin-star sensibilities and fine dining roots.
A collaboration with celebrity entrepreneur Ayesha Curry, International Smoke is inspired by a shared love of global travels and international cooking techniques.
For those obsessed with flavor, freshness and precision, MICHAEL MINA Bellagio offers an unsurpassed variety of the finest seafood selections – expertly curated – and flown in by private plane daily.
Located right at Mandalay Bay Resort + Casino, StripSteak Las Vegas is a modern American steakhouse combined with an inventive and highly curated menu.
About Michael Mina
Born in Cairo, Egypt and raised in Ellensburg, Washington, Chef Michael Mina began his epicurean journey at the Culinary Institute of America in Hyde Park, NY. Chef Mina’s culinary and business vision ultimately led to the founding of MINA Group, which now owns and operates more than 30 restaurants around the world.
Throughout his illustrious career, he has been honored with numerous accolades including a Michelin star at MICHAEL MINA (2012-2018), James Beard Foundation’s “Who’s Who of Food & Beverage” inductee (2013), Gayot’s Restaurateur of the Year (2011), Bon Appétit’s Chef of the Year (2005), and more.
Chef Mina and his collection of restaurants have been featured across national media outlets such as Bon Appétit, Food & Wine, Food Network, The Today Show, TIME, Robb Report, Travel + Leisure, and Wine Spectator. He has been a featured guest chef at the James Beard House on numerous occasions, has served as a judge on Hell’s Kitchen and Master Chef, and has cooked for three U.S. presidents: Bill Clinton, George W. Bush, and Barack Obama.